Cakes with fruit infusions add a lovely sweetness and freshness to any dessert table. Traditional cakes have a distinctive touch when fruits like strawberries, oranges, kiwis, and tangerines are added, whether you're organizing a big occasion or just want to enjoy a treat at home. These colorful fruits are featured in five delectable cake recipes for any occasion.
1. Strawberry Shortcake
A timeless staple, strawberry shortcake consists of layers of fresh strawberries, whipped cream, and fluffy cake. This dish is sweet, light, and ideal for highlighting the aromas found in fresh strawberries.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions:
- Set the oven's temperature to 175°C/350°F. Butter and dust a 9-inch circular cake pan.
- Combine flour, sugar, and baking powder in a bowl. Add the milk, eggs, and melted butter. Until smooth, beat.
- After filling the cake pan, bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool fully.
- Cut the cake in half lengthwise. Cover the bottom half with whipped cream and top with a layer of fresh strawberries.
- Place the cake's top layer on top, then cover it with extra strawberries and whipped cream.
- For a cool dessert, serve chilled.
2. Orange Upside-Down Cake
This zesty orange upside-down cake combines the rich, buttery cake foundation with the acidic sweetness of oranges. Thanks to the caramelized orange segments on top, this dish is a show-stopper.
Ingredients:
- 2 oranges, thinly sliced
- 1 cup brown sugar
- ½ cup butter
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
Instructions:
- Set the oven's temperature to 175°C/350°F. Oil a circular cake pan.
- In the cake pan, melt the butter and then evenly sprinkle with brown sugar. Lay down the orange slices on top of the sugar in a single layer.
- Cream sugar and butter in a separate bowl. Mix in the milk, eggs, vanilla, flour, and baking powder until smooth.
- Cover the orange slices with the batter, then bake for 35 to 40 minutes.
- After 10 minutes of cooling, gently slide the cake onto a serving platter.
3. Kiwi and Coconut Cake
This cake is a tropical treat because of the delicious kiwi and coconut combo. The coconut gives a rich, nutty texture, while the vivid green kiwi slices lend a splash of color and a cool taste.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup coconut milk
- 1 tsp vanilla extract
- 2 ripe kiwis, peeled and sliced
- ½ cup shredded coconut
Instructions:
- Set the oven's temperature to 175°C/350°F. Butter a 9-inch circular cake pan.
- Beat the butter and sugar together in a large bowl until they are light and creamy. After adding the eggs and vanilla, mix in the coconut milk, flour, and baking powder.
- Transfer the mixture to the ready pan. Place kiwi slices on top and then top with shredded coconut.
- To ensure a clean toothpick comes out, bake for thirty to thirty-five minutes.
- Chill before serving to savor a tropical take on a traditional cake.
4. Tangerine Cheesecake
Fruit lovers will adore this velvety cheesecake with the burst of zesty sweetness that tangerines bring. The silky cream cheese and tart tangerine taste work together to create a well-balanced and delicious dessert.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup tangerine juice
- Tangerine slices for garnish
Instructions:
- Turn the oven on to 325°F, or 160°C. In a 9-inch springform pan, grease it.
- To prepare the crust, combine melted butter and graham cracker crumbs, then press the mixture into the bottom of the pan.
- Beat cream cheese and sugar together in a large bowl until creamy. One egg at a time, add and mix in tangerine juice and vanilla.
- Cover the crust with the mixture and bake for fifty to sixty minutes, or until the center sets.
- After allowing the cheesecake to cool, chill it for at least four hours. Before serving, garnish with slices of tangerine.
5. Mixed Fruit Cake with Strawberries, Oranges, Kiwi, and Tangerine
This vibrant mixed fruit cake is delicious and visually appealing. This vivid and delicious cake, ideal for festivities or afternoon tea, is made with strawberries, oranges, kiwis, and tangerines.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- ½ cup fresh strawberries, sliced
- 1 orange, peeled and segmented
- 1 kiwi, peeled and sliced
- 1 tangerine, peeled and segmented
- ½ cup whipped cream for topping
Instructions:
- Set the oven's temperature to 175°C/350°F. Butter and dust a 9-inch circular cake pan.
- Combine flour, sugar, and baking powder in a bowl. Beat in milk, eggs, vanilla, and butter until creamy.
- After filling the cake pan, bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool.
- Spread whipped cream on top of the cake when it has cooled. Top with strawberries, tangerine segments, orange segments, and kiwi slices.
- For a crisp and delicious dessert, serve cold.
These five fruit-filled cakes are ideal for any occasion since they offer a delectable blend of textures and flavors. Each of these recipes blends the pleasure of cake with the natural sweetness of fruit, whether you're partial to the traditional strawberry shortcake or would rather try a spicy tangerine cheesecake. These cakes are not only gorgeous to look at, but they also give classic treats a healthy makeover by using fresh, nutrient-rich fruits.
