Because we frequently stand, walk, or run for extended periods, our feet bear the burden of our everyday life. Corns and calluses are two of the most prevalent foot problems that can result from this constant pressure over time. Despite their apparent similarities, they have different origins, symptoms, and approaches to therapy. They can cause severe discomfort that impairs movement and quality of life if neglected.
Wearing uncomfortable shoes has caused me to develop calluses, especially during lengthy workdays when I hardly had time to sit. I initially disregarded the rough areas that were developing on the soles of my feet, but as time went on, they grew bigger and more unpleasant. Another acquaintance of mine had trouble with corns because she loved wearing high heels. She frequently complained of the ache, particularly after walking for long periods. We both discovered via trial and error how crucial it is to choose the right shoes, take good care of your feet, and drink plenty of water to keep your feet healthy.
Knowing the difference between a callus and a corn will help you select the most effective preventative and treatment measures if you've ever observed thicker, hardened skin developing on your feet. We'll examine the causes of corns and calluses, preventative measures, and the most efficient methods of treatment in this post.
What Are Corns and Calluses?
What Causes Corns and Calluses?
- Ill-Fitting Footwear: Shoes that are excessively tight, too thin, or have high heels might put too much pressure on specific parts of the foot, which can cause corns and calluses. My friend's corns were mostly caused by her fondness of pointed-toe heels, which made her reconsider her shoe selections.
- Abnormal Foot Mechanics: Disorders such as high arches, hammertoes, or bunions can change how pressure is distributed in the foot, which makes corns and calluses more likely to develop. These problems may also occur more commonly in those with flat feet or irregular walking patterns.
- Repetitive Activities: Calluses may develop in weight-bearing regions as a result of prolonged standing, running, or walking. These skin alterations are especially common in athletes and those who lead busy lives. After extended hiking excursions when my feet were continuously rubbing against my shoes, I noticed that my calluses were getting more noticeable.
- Barefoot Walking: Walking barefoot can help strengthen your feet, but if you walk barefoot on uneven ground, your skin may thicken as a defense mechanism, becoming callused.
- Lack of Moisture and Poor Foot Care: Dry skin is more likely to thicken and break. I discovered that neglecting to apply moisturizer exacerbated my calluses, resulting in uncomfortable and rough feet.
Calluses and Corns Symptoms
Corns:
- Raised, hardened bumps: Corns are tiny, round, thick-skinned patches that are frequently firm to the touch.
- Pain or tenderness: In contrast to calluses, corns can be quite painful, particularly when pressure is applied, as when walking or wearing shoes. Because her corns made it painful to walk, my buddy frequently had to completely avoid wearing particular pairs of shoes.
- Redness or inflammation around: Constant pressure or friction can cause the skin surrounding a corn to become sensitive and irritated.
- Surrounding redness or inflammation: Corns are more frequently found on the sides and tops of toes, which are frequently the places where shoes scrape against the flesh.
Calluses:
- Dry, rough, or thick skin: Calluses appear as a wide, hardened patch that is frequently gray or yellow.
- No distinct borders: Calluses are less localized than corns because they merge into the surrounding skin.
- Minimal pain (until extremely thick): Although the majority of calluses are painless, excessive accumulation can cause pressure and discomfort, particularly when standing or walking for extended periods. Once, after months of ignoring a callus on my heel, it cracked and hurt every time I stepped on it.
- Common in weight-bearing areas: Calluses most commonly occur on the soles of the feet, especially the balls and heels.
When Corns and Calluses Become a Problem
- Persistent pain: If a corn or callus starts to hurt a lot, it could be a sign of too much pressure or a deeper problem that requires medical attention.
- Infection symptoms: An infection may be indicated by redness, swelling, fever, or pus, particularly if the thicker skin has split.
- Diabetes or circulation difficulties: Even mild foot troubles can quickly worsen if you have diabetes, neuropathy, or circulation problems. I've read about numerous instances when untreated calluses turned into ulcers, leading to dangerous infections in diabetics.
Prevention and Treatment of Corns and Calluses
How to Prevent Corns and Calluses
1. Wear Properly Fitting Shoes
- Choose the right size: Select the appropriate size for your shoes so that your toes can move freely without squeezing against the sides. I used to wear tight-fitting shoes because I felt they looked better, but I soon saw how bad they were on my feet.
- Opt for cushioned insoles: Choosing shoes with cushioned insoles might help disperse pressure more evenly. My friend's corns were greatly lessened after she switched to shoes with gel inserts.
- Avoid high heels whenever possible: To give your feet a break, try switching between high heels and more comfy shoes whenever you can.
2. Keep Your Feet Moisturized
- Use a thick foot cream: Salicylic acid or urea-based lotions can help soften rough skin. I personally apply a foot cream with urea every night, and it has significantly reduced the likelihood of calluses.
- Apply after bathing: Because it retains moisture, moisturizing works best on damp skin.
3. Use Protective Pads or Cushions
- Gel pads or moleskin: To lessen irritation, apply gel pads or moleskin on corns or other high-friction areas.
- Toe separators: Using a separator helps reduce friction if your toes rub against one another.
4. Keep Your Toenails Trimmed
5. Avoid Walking Barefoot on Hard Surfaces
Treatment Options for Corns and Calluses
1. Exfoliating and soaking
- Warm water soak: The hard skin on your feet can be loosened and removed more easily by soaking them in warm water for ten to fifteen minutes.
- Use a pumice stone or foot file: To progressively thin the thicker skin, use a pumice stone to gently rub the afflicted area after soaking. This keeps my feet smooth, so I do it twice a week.
- Avoid over-exfoliating: Take your time exfoliating because removing too much skin at once might irritate or even hurt.
2. Over-the-Counter Treatments
- Salicylic acid patches or gels: Skin that has thickened can be broken down and removed more easily with salicylic acid patches or gels. They should be used carefully, though, particularly if you have diabetes or sensitive skin.
- Non-medicated pads: Gel or foam pads might help cushion the affected area if you require pressure relief.
3. Moisturizing Creams and Ointments
- Urea: Provides deep hydration and aids in the breakdown of thick skin.
- Salicylic acid: Removes dead skin and gently exfoliates.
- Lactic acid: Encourages smoother skin by softening rough areas.
4. Professional Medical Treatment
- Trimming thicker skin: A podiatrist can use specialized instruments to carefully remove calluses and corns. They are more susceptible to infection if you try to cut or shave them at home.
- Custom orthotics: Custom shoe inserts can assist in more evenly distributing pressure if your foot mechanics are a contributing factor to recurrent corns and calluses.
- Treatment for infections: Medical care, including antibiotics if needed, will be necessary if a corn or callus gets infected.
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